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ORIGIN: Product of Spain
SHELF LIFE: 24 months
FORMAT: Gourmet 500 ml
UNITS/BOXES: 12
20”: – Boxes/Pallet 76 – Boxes/Container 1824
20”: – Boxes/Pallet 102 – Boxes/Container 1122
40”: – Boxes/Pallet 102 – Boxes/Container 2550
BOXES/LORRY: – Boxes/Pallet 102 – Boxes/Container 2550
20”: Boxes/Pallet 95 – Boxes/Container 950
40”: Boxes/Pallet 95 – Boxes/Container 1995
INGREDIENTS
100% Extra Virgin Olive Oil
PREPARATION
The olives undergo crushing-grinding, beating (for two hours), separation in a decanter, sieving, centrifugation (with water at 30°C), storage and dispatch.
PACKAGING
Receipt, storage, safety filtering, packaging, labelling and packing.
STORAGE METHOD
– Protected from light and oxygen, in hygienic conditions and in stainless steel tanks.
– Recommended storage temperature:
Min. temperature: 15°C
Max. temperature: 20°C
BEST BEFORE DATE
Two years
FURTHER INFORMATION
No GMO: GMO free product
CERTIFICATIONS
Lorem Ipsum
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
Developed by smalldev.es
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
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