Menu
VARIETY: Hojiblanca
ORIGIN: Spain
AVAILABLE CALIBRES: 140-440
SHELF LIFE: 3 years
INGREDIENTS
OLIVES, WATER, SALT. ACIDULANTS: LACTIC ACID (E-270), CITRIC ACID (E-330). ANTIOXIDANT: ASCORBIC ACID (E-300).
TREATMENT
Pasteurised
STORAGE METHOD
Non-perishable food. Can be safely stored at room temperature.
-Recommended storage temperature:
Min. temperature 7 °C
Max. temperature 35 °C
CONSERVATION METHOD
Once opened, keep refrigerated and consume within 7 days.
FURTHER INFORMATION
May contain olive stones and/or olive stone fragments.
No GMO: GMO free product.
CERTIFICATIONS
Lorem Ipsum
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
Developed by smalldev.es
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
Privacy Policy · Legal Notice · Cookies Policy · Complaints Channel · Developed by smalldev.es
