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VARIETY: Hojiblanca
ORIGIN: Spain
AVAILABLE CALIBRES: 180-360
SHELF LIFE: 3 years
STUFFING: Red pepper paste
INGREDIENTS
Olives, water, red pepper paste 11% (red pepper, thickeners (sodium alginate (E-401); guar gum (E-412), hardener (calcium chloride (E-509)), salt, acidifying agents: lactic acid (E-270), citric acid (E-330), antioxidant: ascorbic acid (E-300).
TREATMENT
Pasteurised
STORAGE METHOD
– Non-perishable food. Can be safely stored at room temperature.
– Recommended storage temperature:
Min. temperature: 7°C
Max. temperature: 35°C
CONSERVATION METHOD
Once opened, keep refrigerated and consume within 7 days.
FURTHER INFORMATION
May contain olive stones and/or olive stone fragments.
No GMO: GMO free product.
CERTIFICATIONS
Lorem Ipsum
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
Developed by smalldev.es
ACEITUNAS TORRENT, S.L. in the framework of the ICEX Next Programme, has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
A way of doing Europe
Regional Development Fund
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