DIP WITH GREEN OLIVES

We at Aceitunas Torrent are avid readers of the good food website DIRECTO AL PALADAR, and they have surprised us all with their tasty recipe for a green olive dip, ideal for the hot summer weather that will soon be with us.

Ingredients:

  • 150g of green olives stuffed with pepper,
  • two tablespoons of mayonnaise,
  • half a glass of milk,
  • half a lemon,
  • one a tablespoon of dried parsley,
  • one tablespoon of gherkins,
  • one egg.

Step one. Squeeze the lemon and pour the juice into the milk. Leave the milk for ten minutes to turn sour.

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Step two. Boil the egg for ten minutes until it turns hard.

Step three. Put the mayonnaise together with all of the dry ingredients in a blender and mix. Add the sour milk and mix for a further three minutes.

Step four. Pour the contents of the blender in a clean jar and seal. Cool the dip in the fridge for about an hour before consuming.

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