Aceitunas Torrent attracts record number of visitors to its stand at Anuga 2017

The Cologne food exhibition, which brought together in this edition more than 160,000 attendees and 7,000 exhibitors from every corner in the world, is held every two years and alternates with Sial Paris. Many of these visitors have come by the Torrent stand at the Spanish Pavilion to greet us and see for themselves the quality of our olives. Sabrina Zonta, Commercial Director of Aceitunas Torrent, said that the fair "has made possible to meet up with customers from more than 30 different countries and make new contacts of great potential, who came expressly in search ...

Read More


Discover Aceitunas Torrent’s “new look”

Aceitunas  Torrent is proud to introduce its brand new design for its glass jar line, as evolution of its popular image sold in more than 70 countries. An innovative and modern design to continue the fast international expansion of a brand that belongs to a top 5 company in the Spanish ranking of table olives for export. Aceitunas Torrent is a company where tradition blends seamlessly with innovation, so this change was made taking into account the traditional essence of the company and new cutting edge trends. For more information, please visit our glass jars ...

Read More


Merry Christmas from Aceitunas Torrent

  Wishing you happy holidays and a new year filled with prosperity and success. Kind regards, Aceitunas Torrent Team

Read More


Aceitunas Torrent, always close to you

Last October, around 160,000 professionals from 192 countries visited Anuga, one of the world's largest food exhibitions. Aceitunas Torrent could not miss this event, our Sales Director along with our Sales Area Manager welcomed our clients and visitors from all over the world in our booth located in the Spanish pavilion. Our products were recognised and appreciated by the visitors of the show and we felt the support from all our customers and collaborators as well. We now look forward to welcoming you again in the next edition of SIAL Paris in October 2016

Read More


VEGETARIAN LASAGNE WITH BLACK OLIVES

Our good friend Eva Pino is a Cristiano Ronaldo in the kitchen and has already scored a winner with her recipe for couscous with black olives. She has come back to play another match, this time with an Italian touch. INGREDIENTS: lasagna, fresh spinach, half a courgette, one onion, four mushrooms, sliced black olives, soft cheese, grated hard cheese, oregano, basil, salt and pepper. Sliced turkey fillets can be included as a non-vegetarian alternative.   Bechamel sauce ingredients: olive oil, flour, milk, salt, nutmeg. ...

Read More